Maggie
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« on: October 09, 2010, 09:40:46 PM » |
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I miss our What's for Dinner thread! Always helped me find new meals!
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Dan
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Rollin', Rollin', Rollin'
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« Reply #1 on: October 09, 2010, 09:55:25 PM » |
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Brats on the grill tonight. Gotta use em' up before the snow flies.
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Practicing Normite.
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Maggie
Administrator
Doctor of Scooterology
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Let's Ride!!!!!!
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« Reply #2 on: October 09, 2010, 09:58:26 PM » |
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Baked ricotta mostaccioli casserole for us...
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masscoot
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Photo by Dan
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« Reply #3 on: October 10, 2010, 01:31:19 AM » |
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Baked ricotta mostaccioli casserole for us...
now dat'sa nice! |
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Paul
MA-PGR Rider
2003 FSC600D Candy Glory Red, Givi TB19, JCWXL Topbox w/custom leds, ISO grips, LED fog lights, custom 4-way strobes, custom LED marker lights, tailpipe bling, Garmin SP2610, Airhawk, Dr Pulley Sliders 22gx28g, K&N Air Filter, brake light modulator,
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jmskazoo
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Scootin' in Kazoo
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« Reply #4 on: October 10, 2010, 04:50:49 AM » |
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Grilled salmon with applewood smoke. white asparagus steamed al dente. With a tossed green salad. Sunday dinner on an 80+ degree early fall day.
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John in Kalamazoo
2005 Silver Wing (sold)
2009 TMax (sold)
J. Costa variator Yee haw!
Bags, bells, whistles and other doo dahs
My other bike is a Mini Cooper!
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johnp
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« Reply #5 on: October 10, 2010, 07:01:59 AM » |
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Last night my 2 girls went to a party so the wife and i ordered a Pizza Hut pizza and chilli nachos.
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I doesn't matter what you ride as long as you ride.
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davew
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2003 SV 650
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« Reply #6 on: October 10, 2010, 07:16:29 AM » |
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Mary Ann made baked potatoes, stuffed (apple) pork loin and broccoli.
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It's amazing what can be accomplished when no one cares who gets credit.
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midlifecrisis
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« Reply #7 on: October 10, 2010, 02:52:59 PM » |
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Last night I made Chicken Korma and had samosas and naans with it, very nice  |
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"Men do not quit playing because they grow old, they grow old because they quit playing" |
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johnp
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« Reply #8 on: October 10, 2010, 05:59:45 PM » |
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I am just in the process in making homemade spagetti bol with pork mince, yummy yum yum.
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midlifecrisis
Scooter Junior Professor
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« Reply #9 on: October 10, 2010, 06:29:24 PM » |
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I am just in the process in making homemade spagetti bol with pork mince, yummy yum yum.
That us Brits eh John, nice wholesome food, all very English.....NOT  |
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johnp
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« Reply #10 on: October 10, 2010, 08:59:33 PM » |
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It was bloody tasty and even the kids had 2nds.
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Dan
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Rollin', Rollin', Rollin'
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« Reply #11 on: October 11, 2010, 12:48:58 AM » |
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Leftover brats from last night.
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SilverBullet
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« Reply #12 on: October 11, 2010, 12:49:18 AM » |
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Just some Steak & Brocoli both cooked on the smoker/grill   |
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05 Silver Bullet Burgman 650
98 Helix
05 Majesty Mini Trike
1978 Honda GL1000
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Maggie
Administrator
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Let's Ride!!!!!!
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« Reply #13 on: October 11, 2010, 01:12:24 AM » |
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Yum, Lou!!
Tonight it is mixed veggies and cherry brats for us.
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Dan
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Rollin', Rollin', Rollin'
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« Reply #14 on: October 11, 2010, 01:46:18 AM » |
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What are cherry brats?
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Maggie
Administrator
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Let's Ride!!!!!!
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« Reply #15 on: October 11, 2010, 01:59:02 AM » |
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What are cherry brats?
We get them from Swiss Meats here is how they define a cherry brat: A fruit sausage with real cherries ground with extra lean cuts of pork. Swiss Meats has 53 varieties of brats/sausages! http://www.swissmeats.com/They have the best brisket in the world! |
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billg
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« Reply #16 on: October 11, 2010, 04:48:45 AM » |
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Baked trout, grilled veggies and rice.
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mulepwr
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« Reply #17 on: October 11, 2010, 05:13:50 AM » |
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Hey,
3 brown eggs,scrambled,one diced steamed pork loin,some pepper jack cheese and Mrs Renfro's salsa covering the lot.
Mule
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Maggie
Administrator
Doctor of Scooterology
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Let's Ride!!!!!!
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« Reply #18 on: October 11, 2010, 12:29:20 PM » |
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Yum, the trout sounds great as do eggs and salsa!
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midlifecrisis
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« Reply #19 on: October 11, 2010, 12:32:22 PM » |
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I got a little confused as to the use of "brats". I thought you had thrown some naughty children onto the grill |
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Maggie
Administrator
Doctor of Scooterology
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Let's Ride!!!!!!
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« Reply #20 on: October 11, 2010, 12:58:48 PM » |
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Opps sorry, slang for bratwurst (brat=finely chopped meat wurst=sausage)
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midlifecrisis
Scooter Junior Professor
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« Reply #21 on: October 11, 2010, 01:09:53 PM » |
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Opps sorry, slang for bratwurst (brat=finely chopped meat wurst=sausage)
We have a slang word for sausages, "bangers" |
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JT
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« Reply #22 on: October 11, 2010, 11:01:48 PM » |
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Last night: 12-lb pork shoulder roast Yukon Gold mashed potatoes Green beans Garlic bread Tonight: Leftovers!  |
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 2007 Burgman 400 "Uma-chan" 馬ちゃん 2004 Vespa ET4 "Chile Rey" 2009 Suzuki TU250X "Red Menace" 2009 Suzuki GS500F "Black Magic" http://www.scootercat.net |
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whstmoke
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« Reply #23 on: October 11, 2010, 11:20:58 PM » |
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segetti and home made sauce
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we were brothers then, we are brother now, we will be brothers forever
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Diversion
Global Moderator
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Growing Older - But not Up
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« Reply #24 on: October 12, 2010, 12:08:31 AM » |
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Homemade HOT chilli -- will suffer later tonite and tomorrow
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Scoots don't give a shift!!!!
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billg
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« Reply #25 on: October 12, 2010, 12:19:33 AM » |
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Homemade HOT chilli -- will suffer later tonite and tomorrow
Yeah, but it's SOOOO good! |
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Buffalo
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« Reply #26 on: October 12, 2010, 12:30:24 AM » |
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A baked potato cover with Ranch Style beans and shredded cheese. Hey I was in a hurry besides it taste good.
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Craig
07 Burgman 650, 96,679 miles
06 Burgman 400, 38,275 miles
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Maggie
Administrator
Doctor of Scooterology
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Let's Ride!!!!!!
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« Reply #27 on: October 12, 2010, 03:42:06 AM » |
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Pork tenderloin with a mulled apple cider reduction, Yukon gold potatoes and salad.
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Dan
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Rollin', Rollin', Rollin'
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« Reply #28 on: October 12, 2010, 03:48:03 AM » |
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Frozen pizza and Monday Night Football!
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billg
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« Reply #29 on: October 12, 2010, 04:10:38 AM » |
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Pressure cooker cooked roast beef, w/ potatoes, carrots, and celery, salad
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