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Author Topic: What's for Dinner??  (Read 72831 times)
Greg
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« Reply #660 on: September 24, 2016, 05:47:32 PM »

This is good for breakfast, lunch or dinner. My wife makes it - maple cinnamon twist.




Yummmmm!
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Greg
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« Reply #661 on: February 17, 2017, 07:24:44 PM »

Supper last night--Angus New York steaks, bacon wrapped and nicely seasoned.  Unfortunately, it was below freezing out and the wind was blowing, so I couldn't use the grill.  Tasted pretty good done in the cast iron skillet, though.



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Maggie
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« Reply #662 on: February 17, 2017, 08:34:42 PM »

Looks awesome!!  I've cooked steak on the cast iron skillet, it's really a good alternative.

I love my steak "blue" so it doesn't take much effort.

I had some type of gruel compared to that ;)

spaghetti squash-asparagus-ground beef mix





* 16729278_10210823148348281_7093434853954257124_n.jpg (96.76 KB, 720x960 - viewed 28 times.)
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Greg
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« Reply #663 on: February 18, 2017, 09:12:32 AM »

Looks awesome!!  I've cooked steak on the cast iron skillet, it's really a good alternative.

I love my steak "blue" so it doesn't take much effort.

I had some type of gruel compared to that ;)

spaghetti squash-asparagus-ground beef mix





Well, it was probably a lot healthier than what we had.  But sure was good, along with a good baked potato.
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« Reply #664 on: November 28, 2017, 06:04:14 PM »

Ok, I said I didn't want to be the guy that joins a forum and resurrects an old thread...BUT
this IS a sticky.
I didn't take photos, so I don't know if you guys are like "No pics, it didn't happen" types, but I had(not am a) squid, tofu, rice and warshed it down with.......






Mtn Dew......No, no pun or alcohol reference....the soft drink.....
Yeah, I know....I gotta take a photo or 2 of my meals.
(Answer before you ask):
You're wanting to know why a southern boy from the heart of Dixie is eating that eh?
I married up to a sweet sassy gal from a little village north of Shenyang, China.
Gosh darn if she ain't learnt ta cook my comfort foods to. She done made me look like a butterball turkey.
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« Reply #665 on: May 23, 2018, 01:04:55 AM »

Nothing like Southern BBQ rat.



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« Reply #666 on: May 25, 2018, 01:20:45 AM »

Well, I'll jump in here and add to it.

I just got finished making (and consuming) homemade Philly Cheesesteaks.
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Maggie
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« Reply #667 on: May 25, 2018, 02:38:28 PM »

Yum sounds good!

I did something unorthodox, I put ribs in a crock pot.   Turned out surprisingly very good.
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Maggie
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« Reply #668 on: May 27, 2018, 02:08:45 AM »

We call this the Lake Panasoffkee special. Itís turkey, cranberry sauce, Colby jack cheese and stuffing wrapped into a tortilla. We added some We went high brow and added some Wensleydale cranberry cheese as well.



* 33584435_10214737696689543_4586757255147290624_n.jpg (107.93 KB, 768x960 - viewed 14 times.)
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Buffalo
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« Reply #669 on: May 27, 2018, 03:57:58 AM »

I went old school, baked sweet potato with butter and cinnamon, fried okra, steamed squash and ham.   
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Craig
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« Reply #670 on: May 27, 2018, 07:16:41 AM »

We were just on our way back from a ride, so Firehouse Subs for us
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Clampett
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« Reply #671 on: May 27, 2018, 04:56:26 PM »

Hotpot dinner: (mine is near side on right)


Supper was tater salad, butterbeans, and cornbread.....
Intornational Redneck.....
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Maggie
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« Reply #672 on: May 28, 2018, 01:00:26 AM »

Yum, hotpot!!!


Hotpot dinner: (mine is near side on right)


I love their turkey cranberry!

We were just on our way back from a ride, so Firehouse Subs for us


Yum, fried okra!!

I went old school, baked sweet potato with butter and cinnamon, fried okra, steamed squash and ham.   
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Maggie
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« Reply #673 on: June 13, 2018, 03:16:22 AM »

I was craving sloppy joes and tater tots...  Made the sloppy joes with turkey.


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Maggie
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« Reply #674 on: July 20, 2018, 01:24:40 AM »

If you like French onion soup, give this a try!! It was great.



http://www.motherthyme.com/2015/08/french-onion-chicken.html

I substitute Gruyere cheese for the Swiss cheese.  I prefer the tanginess over Swiss. 

Tonight it was served with asparagus. I like it with roasted Brussel Sprouts as well.   Pete will have leftover over mashed potatoes.

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Expat47
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« Reply #675 on: August 03, 2018, 03:51:15 AM »

This photo is a genuine roadhouse out in the sticks where you'll never see ANYONE who hasn't been taken there first.

Once you're "inside" you can order from a most reasonable menu of some of the best food the MidWest has to offer. Pictured here is a tenderloin. Stick a bun on top and it becomes a sandwich! Today I had an hamburger who's meat came from a farm just down the road. MMMMMMMmmmmmmm GOOD!


* IMG_20180802_115210.jpg (59.06 KB, 1024x768 - viewed 9 times.)

* IMG_20180802_122803.jpg (53.02 KB, 1574x800 - viewed 9 times.)
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Greg
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« Reply #676 on: August 03, 2018, 08:15:56 AM »

This photo is a genuine roadhouse out in the sticks where you'll never see ANYONE who hasn't been taken there first.

Once you're "inside" you can order from a most reasonable menu of some of the best food the MidWest has to offer. Pictured here is a tenderloin. Stick a bun on top and it becomes a sandwich! Today I had an hamburger who's meat came from a farm just down the road. MMMMMMMmmmmmmm GOOD!


Lookin' and tastin' goooood!
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Expat47
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« Reply #677 on: August 03, 2018, 10:34:23 PM »

Ok, one more from the tri-state area (Illinois, Missouri, Iowa).
This photo is of a MaidRite. The restaurant has been in business since 1928 and is unique to this area. The recipe for this "loose meat sandwich" is still a closely guarded secret. So, if you're in the area (Hannibal, MO or Quincy, IL) stop in and have a couple.


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Expat47
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« Reply #678 on: August 05, 2018, 03:31:11 PM »

Ok, I just found the address to those phenomenal tenderloin sandwiches. The odds are you'll need a GPS to find it as it's a bit out in the sticks but this should get you close.
Adams Trading Post
1619 N 735th Ave
Liberty, IL 62347

The MaidRites are at
507 N 12th St
Quincy, IL 62301

For those of you who are into architecture, Quincy is an old river city just across from Hannibal, MO and was home to the boat captains and pilots. When the RR came up the Mississippi it went through the town to pick up the agriculture, beef, and pork so there was some SERIOUS money floating around and many, many old turn of the century mentions (and a castle!) are still there in all their glory.

That's enough advertisement... 
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