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Author Topic: What's for Dinner??  (Read 71935 times)
Greg
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« Reply #660 on: September 24, 2016, 05:47:32 PM »

This is good for breakfast, lunch or dinner. My wife makes it - maple cinnamon twist.




Yummmmm!
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Greg
Greg
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« Reply #661 on: February 17, 2017, 07:24:44 PM »

Supper last night--Angus New York steaks, bacon wrapped and nicely seasoned.  Unfortunately, it was below freezing out and the wind was blowing, so I couldn't use the grill.  Tasted pretty good done in the cast iron skillet, though.



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Maggie
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« Reply #662 on: February 17, 2017, 08:34:42 PM »

Looks awesome!!  I've cooked steak on the cast iron skillet, it's really a good alternative.

I love my steak "blue" so it doesn't take much effort.

I had some type of gruel compared to that ;)

spaghetti squash-asparagus-ground beef mix





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Greg
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« Reply #663 on: February 18, 2017, 09:12:32 AM »

Looks awesome!!  I've cooked steak on the cast iron skillet, it's really a good alternative.

I love my steak "blue" so it doesn't take much effort.

I had some type of gruel compared to that ;)

spaghetti squash-asparagus-ground beef mix





Well, it was probably a lot healthier than what we had.  But sure was good, along with a good baked potato.
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Clampett
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« Reply #664 on: November 28, 2017, 06:04:14 PM »

Ok, I said I didn't want to be the guy that joins a forum and resurrects an old thread...BUT
this IS a sticky.
I didn't take photos, so I don't know if you guys are like "No pics, it didn't happen" types, but I had(not am a) squid, tofu, rice and warshed it down with.......






Mtn Dew......No, no pun or alcohol reference....the soft drink.....
Yeah, I know....I gotta take a photo or 2 of my meals.
(Answer before you ask):
You're wanting to know why a southern boy from the heart of Dixie is eating that eh?
I married up to a sweet sassy gal from a little village north of Shenyang, China.
Gosh darn if she ain't learnt ta cook my comfort foods to. She done made me look like a butterball turkey.
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ItBeMe
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« Reply #665 on: May 23, 2018, 01:04:55 AM »

Nothing like Southern BBQ rat.



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« Reply #666 on: May 25, 2018, 01:20:45 AM »

Well, I'll jump in here and add to it.

I just got finished making (and consuming) homemade Philly Cheesesteaks.
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Maggie
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« Reply #667 on: May 25, 2018, 02:38:28 PM »

Yum sounds good!

I did something unorthodox, I put ribs in a crock pot.   Turned out surprisingly very good.
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Maggie
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« Reply #668 on: May 27, 2018, 02:08:45 AM »

We call this the Lake Panasoffkee special. Itís turkey, cranberry sauce, Colby jack cheese and stuffing wrapped into a tortilla. We added some We went high brow and added some Wensleydale cranberry cheese as well.



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Buffalo
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« Reply #669 on: May 27, 2018, 03:57:58 AM »

I went old school, baked sweet potato with butter and cinnamon, fried okra, steamed squash and ham.   
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Craig
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« Reply #670 on: May 27, 2018, 07:16:41 AM »

We were just on our way back from a ride, so Firehouse Subs for us
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Clampett
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« Reply #671 on: May 27, 2018, 04:56:26 PM »

Hotpot dinner: (mine is near side on right)


Supper was tater salad, butterbeans, and cornbread.....
Intornational Redneck.....
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Maggie
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« Reply #672 on: May 28, 2018, 01:00:26 AM »

Yum, hotpot!!!


Hotpot dinner: (mine is near side on right)


I love their turkey cranberry!

We were just on our way back from a ride, so Firehouse Subs for us


Yum, fried okra!!

I went old school, baked sweet potato with butter and cinnamon, fried okra, steamed squash and ham.   
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Maggie
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« Reply #673 on: June 13, 2018, 03:16:22 AM »

I was craving sloppy joes and tater tots...  Made the sloppy joes with turkey.


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