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Author Topic: What's for Dinner??  (Read 78409 times)
davew
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« Reply #90 on: October 28, 2010, 07:56:50 PM »

ran into a fence post by the look of it....
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Maggie
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« Reply #91 on: October 28, 2010, 08:04:21 PM »

We had spinach enchiladas, Spanish rice and salad.
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« Reply #92 on: October 30, 2010, 02:16:23 AM »

Turkey and dressing.  My wife found a 2-for-1 sale and bought 2.    I love turkey!   
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davew
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« Reply #93 on: October 31, 2010, 02:39:07 AM »

me too Bill, it is good any time of year
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billg
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« Reply #94 on: October 31, 2010, 03:05:15 AM »

And I took a turkey sandwich to work today. :D
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Buffalo
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« Reply #95 on: October 31, 2010, 03:07:27 AM »

Bar BQ brisket, steamed cabage, blackeyed peas, corn bread and buttermilk pie.  We went on to the October Two Wheeled Texans Pie Run at The Shed in Edom, TX today  :D
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billg
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« Reply #96 on: October 31, 2010, 03:10:45 AM »

 Sounds great!  I could make a meal of blackeyed peas and corn bread! And probably have. 
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Buffalo
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« Reply #97 on: October 31, 2010, 03:24:02 AM »

I have on more than one occasion. Give me blackeyed peas and corn bread or pinto beans and cornbread and I'm a happy man.  Throw in a little steamed cabbage and I'm even happier. 
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« Reply #98 on: October 31, 2010, 04:39:16 AM »

This is a favorite of mine, but sounds odd,,in the bagged salad section of the veggies, they have shredded brocoli stems (cooked broc is nasty, the stems are ok almost asparagus like, but I cant eat the florets) raw shredded stems with blue cheese dressing made into a slaw overnight is good stuff...I suppose you could use ranch but then I couldnt endorse it with my famous name...Rog
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« Reply #99 on: October 31, 2010, 06:19:25 AM »

Another Pizza Hut delivery as my eldest daughter had a friend for a sleep over.
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Maggie
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« Reply #100 on: October 31, 2010, 04:12:46 PM »

And I took a turkey sandwich to work today. :D

Did you stop and get my Whoppers ;)


Last night we were out with the scooter club...  I had bison burger and slaw.
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Buffalo
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« Reply #101 on: October 31, 2010, 08:23:41 PM »

Some people eat breakfast, lunch and dinner.  Others eat breakfast, dinner and supper.  I'm one of the later and have my dinner in the middle of the day.

Today it was salmom burgers (burger patty size salmon croquettes on sandwitch thins with swiss cheese, lettuce, pickles and ketchup).   
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Maggie
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« Reply #102 on: October 31, 2010, 08:29:17 PM »

In general I call the evening meal supper as well.  Is that a southern thing??
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Buffalo
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« Reply #103 on: October 31, 2010, 08:36:55 PM »

I think it might be.  Even when I was a kid in school we said it was the dinner bell not the lunch bell.  I didn't hear people talk about lunch until everyone got televisions and we started hearing it on the shows.     
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Maggie
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« Reply #104 on: November 02, 2010, 03:50:33 AM »

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Didiki
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« Reply #105 on: November 02, 2010, 05:35:59 PM »

Quote
Posted by: Maggie

In general I call the evening meal supper as well.  Is that a southern thing??

Could be.  Could also be a "Southern" Vancouver Island thing.  We call our evening meal supper as well.

Tonight.  BBQ pork ribs.  They're marinating now.  Baked Potatoes, steamed broccoli and baby carrots.

_____
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Buffalo
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« Reply #106 on: November 02, 2010, 07:41:13 PM »

Today it was a chicken fried pork cutlet and mashed potatotes with brown onion gravy, butter glazed beets, and spinach.   It's cold and raining outside so I figured I might as well spend some time cooking a hot meal. 
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Maggie
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« Reply #107 on: November 02, 2010, 07:54:00 PM »

Yum!  I love beets!
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Maggie
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« Reply #108 on: November 05, 2010, 01:52:07 AM »

Protein Mix!  Brats, veggies and poached eggs!  Pete is cooking tonight!


* mix.jpg (67.33 KB, 720x540 - viewed 55 times.)
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Buffalo
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« Reply #109 on: November 05, 2010, 02:06:37 AM »

Looks good to me.
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Maggie
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« Reply #110 on: November 05, 2010, 02:40:53 AM »

It's one of my favs!  Especially since I am not cooking!
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davew
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« Reply #111 on: November 08, 2010, 07:48:03 PM »

In general I call the evening meal supper as well.  Is that a southern thing??
A story to bore you.
When I was about 13 I was invited to "the" backyard rink to place shiny. It was the Osborne's house and they were hockey royalty in Weston, Ontario.
Sonny played Junior A for Toronto and Alan was a top prospect of the Leafs and played for the Dukes.
I was a pretty good goalie and this place was hockey heaven in Weston at the time.  Was walking on cloud nine.
I played great and one of the players was impressed I guess and invited me to dinner at his house the next day, a Sunday if I remember right.
I had arrived socially.
I got to Tom's house about 11:30 a.m. and waited till about two, no one was home. 
I felt really badly about the snub.
From on top of the world to the bottom in a snap.
The next day at school he asked me what happened, why didn't I come over?
I told him my tale of woe about waiting for a few hours before finally leaving.
He started laughing and said, "I invited you to dinner not lunch."
Oops back to my original station in life.
We had three meals at our house, breakfast, dinner and supper.
I was soooo embarassed.
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msgtphil
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« Reply #112 on: November 08, 2010, 08:57:28 PM »

Good one, Dave! I grew up in a breakfast, dinner, supper family. Once I was home on leave and my grandmother's brother was visiting from his home in Kansas City during the same period. Granny had a fine spread but no brother. Having seen much of the world by then, I kept telling granny, he would be there late afternoon, having been told dinner and sure enough he was. Used only rarely now in the some few remaining, deep rural regions, breakfast, dinner, supper is southern from a mostly bygone era, though possibly used in other regions as well. As technology makes distance unimportant, listening to college students speak, a southern accent will be gone in a couple of generations.
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davew
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« Reply #113 on: November 08, 2010, 10:40:21 PM »

it was always supper in our house but I am from southern Ontario
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« Reply #114 on: November 08, 2010, 10:49:35 PM »

Another Pizza Hut delivery as my eldest daughter had a friend for a sleep over.

Just remembered, Dominoes 2 for 1 on tuesday....
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Maggie
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« Reply #115 on: November 09, 2010, 02:23:27 AM »

Great stories, Phil and Dave!
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Maggie
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« Reply #116 on: November 10, 2010, 02:55:23 PM »

Chicken crab rangoon, spinach and green beans.
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davew
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« Reply #117 on: November 10, 2010, 05:46:24 PM »

mashed potatoes, broccolli and fried pork loin with hot pepper jelly on the side
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billg
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« Reply #118 on: November 10, 2010, 06:58:38 PM »

Shrimp creole.
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Maggie
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« Reply #119 on: November 10, 2010, 07:03:40 PM »

Yum.. both sound good, Dave and Bill!
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