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Author Topic: What's for Dinner??  (Read 76442 times)
Maggie
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« Reply #60 on: October 22, 2010, 06:18:36 PM »

Split pea soup always looks good but I just have not brought myself to have it yet.
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davew
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« Reply #61 on: October 22, 2010, 06:46:18 PM »

If you cook a ham Maggie save the bone and get some dried peas.
It is very simple to make and combined with some good Italian bread makes a fine light winter meal.
Worth the effort every time.
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Dan
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« Reply #62 on: October 22, 2010, 06:58:49 PM »

Serena and I are going out for sushi tonight.
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Maggie
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« Reply #63 on: October 22, 2010, 07:53:34 PM »

Serena and I are going out for sushi tonight.

Jealous!  We are doing left overs tonight... gotta get them cleaned out before the weekend!
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Buffalo
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« Reply #64 on: October 22, 2010, 09:14:35 PM »

Jennie-O turkey burger with red leaf lettuce, onion, pickles and mustard.  Home made bean dip and sun chips. 
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Dan
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« Reply #65 on: October 22, 2010, 09:43:31 PM »

We got some leftovers as well.  Still doing sushi!
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Maggie
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« Reply #66 on: October 22, 2010, 09:45:41 PM »

Braggart!
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Dan
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« Reply #67 on: October 22, 2010, 11:10:24 PM »

 :D
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Buffalo
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« Reply #68 on: October 24, 2010, 12:22:26 AM »

Simmered a couple of boneless pork country ribs with onions, mushrooms, garlic and brown rice in a little cast iron skillet


And plated it up with some steamed French cut green beans with slivered almonds and just a touch of Cardini's Caesar dressing.  

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Maggie
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« Reply #69 on: October 25, 2010, 03:09:42 AM »

Cider Apple Martini...oh yeah rotessire chicken salad as well



* 74062_1697303355032_1311303127_1879171_4280998_n.jpg (40.67 KB, 501x510 - viewed 73 times.)
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robster
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« Reply #70 on: October 25, 2010, 06:19:03 AM »

here's my dinner tonight...  ate it with a bowl of rice... fried tiilapia and okra. hmmm,yummy!!
i eat fish,veggies and fruits most of the time...needless to say,,i'm healthy..and oh,i fried it in canola oil ,totally soluble fat. doesn't harm my body
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Dan
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« Reply #71 on: October 25, 2010, 04:24:06 PM »

Looks good Robster.
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johnp
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« Reply #72 on: October 25, 2010, 06:31:38 PM »

Shattered from work the wife and i so we have ordered from Pizza Hut.
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Maggie
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« Reply #73 on: October 26, 2010, 12:47:08 AM »

I have been craving hot dogs!  So tonight all beef dogs and the works!  

What do you like on your hot dog??

I like an all beef hot dog, fresh bun, mustard,ketchup and LOTS of onions!  On the side a kosher dill slice.
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robster
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« Reply #74 on: October 26, 2010, 01:04:04 AM »

oh cum on maggie don't do that to me,,,i'm on a low carb diet now,,LOL ..but since you asked,,i like the hickory smoked frankfurt hotdog,simply with mayo and diced pickles,on a toasted bun.
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Dan
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« Reply #75 on: October 26, 2010, 01:20:00 AM »

I'll add relish and peppers to that hot dog on a poppyseed bun.  And brown mustard, very important.
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davew
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« Reply #76 on: October 26, 2010, 02:31:22 PM »

I'm a mustard and sauerkraut guy and the bun needs to be toasted.
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Buffalo
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« Reply #77 on: October 26, 2010, 05:46:54 PM »

Chili, cheese, mustard and onions on my hotdogs. 
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billg
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« Reply #78 on: October 27, 2010, 12:16:27 AM »

Mustard and onions on my hotdog.  Will add cheese on occasion. :D
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Buffalo
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« Reply #79 on: October 27, 2010, 01:18:21 AM »

Dinner today was home made pineapple and canadian bacon pizza. 
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billg
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« Reply #80 on: October 27, 2010, 02:53:20 AM »

Baked pork chops, peas and mashed potatoes, red wine.  Very good.
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Maggie
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« Reply #81 on: October 27, 2010, 02:42:11 PM »

Dinner today was home made pineapple and canadian bacon pizza. 

Ahh we had the same thing!!!!
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davew
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« Reply #82 on: October 27, 2010, 03:53:13 PM »

and in Canada I had a dinner of breakfast consisting of eggs over medium, cottage fries, rye toast and 2 slices of what we would call pea-meal bacon
quick and easy
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Buffalo
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« Reply #83 on: October 28, 2010, 02:43:38 AM »

Dinner today was home made pineapple and canadian bacon pizza. 

Ahh we had the same thing!!!!


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billg
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« Reply #84 on: October 28, 2010, 03:00:31 AM »

We had goulash.
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« Reply #85 on: October 28, 2010, 03:48:13 AM »

Been a while since I've smoked a turkey, Decided to do one. Then the voices went off in my head, "So long as your running the grill why not throw on some chickens"    Pulled Chicken Sammies are a favorite in this household.  All the birds were brined so they were nice n juicy!





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billg
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« Reply #86 on: October 28, 2010, 03:59:57 AM »

Nice!! :D
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robster
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« Reply #87 on: October 28, 2010, 04:27:53 AM »

took us 6 hours to cook this,,6hrs of continous turning over the fire./ and consumed 5 bags of charcoal..this pig is good for 20 people, ,,come and get it!!!.

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Maggie
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« Reply #88 on: October 28, 2010, 12:35:17 PM »

Yum, Lou!!!!
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Dan
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« Reply #89 on: October 28, 2010, 03:22:48 PM »

That poor pig.  Bet it's tasty though.
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