midlifecrisis
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« Reply #30 on: October 12, 2010, 10:22:46 AM » |
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OK "Ranch Style Beans"  "Yukon Gold Potatoes" guessing potatoes that are grown in the Yukon "Frozen Pizza" might have been an idea to cook it first. We don't get NFL until a Sunday night, and its live  "12 lb pork shoulder roast ?? 12 lb, how many were you feeding? Last night we had a Welsh Rarebit tonight pork steaks |
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"Men do not quit playing because they grow old, they grow old because they quit playing" |
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Buffalo
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« Reply #31 on: October 12, 2010, 05:32:45 PM » |
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Ranch Style Beans is a brand of beans. It is red beans cooked with a chili powder based seasoning blend that gives the juice a chili taste.
Yukon Gold Potatoes are a potato hybrid that has a gold color flesh with a slight buttery flavor.
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Craig
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Maggie
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« Reply #32 on: October 12, 2010, 05:46:18 PM » |
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Yukon Golds are really good  |
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midlifecrisis
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« Reply #33 on: October 12, 2010, 05:51:27 PM » |
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We have grown our own spuds and had a good crop this year, these should last us till jan/feb
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Dan
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« Reply #34 on: October 13, 2010, 06:07:28 PM » |
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 Shrimp with pasta, sun-dried tomatoes, squash and fresh herbs. |
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Practicing Normite.
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Maggie
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« Reply #35 on: October 13, 2010, 06:13:07 PM » |
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Yum!! That looks great! We were bad last night and had Chinese Buffet....
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Dan
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« Reply #36 on: October 13, 2010, 06:21:24 PM » |
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A well done Chinese Buffet makes Serena really happy!
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davew
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« Reply #37 on: October 13, 2010, 06:33:12 PM » |
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Turkey ala King over rice
love it
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It's amazing what can be accomplished when no one cares who gets credit.
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Buffalo
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« Reply #38 on: October 13, 2010, 07:59:13 PM » |
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Meat loaf, mashed potatoes and brown gravy, and brussel sprouts with butter, garlic and herbs.
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Dan
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« Reply #39 on: October 15, 2010, 07:55:54 PM » |
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Technically this is lunch...  Had a little trouble with the oven, meaning I didn't pay attention to the temp and cooked my pizza 100 degrees higher than I was supposed to. Enjoying burnt pizza bread now.  |
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johnp
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« Reply #40 on: October 15, 2010, 08:07:45 PM » |
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Home made Thai curry with brocolli and rice.
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I doesn't matter what you ride as long as you ride.
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Maggie
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« Reply #41 on: October 15, 2010, 08:38:33 PM » |
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Curry sounds great!
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davew
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« Reply #42 on: October 15, 2010, 10:32:19 PM » |
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ummm, blackened pizza..........  Last night I had mararoni with stewed tomatoes, browned hamburger and topped with shredded old cheddar that is broiled till the cheese is browned, one of my favourite foods Mary Ann baked a pumpkin cheesecake that she topped with chocolate sauce and crushed pecans, the woman spoils me |
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Dan
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« Reply #43 on: October 15, 2010, 10:37:38 PM » |
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ummm, blackened pizza.......... It wasn't so bad... a bit crunchy in parts. |
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Maggie
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« Reply #44 on: October 15, 2010, 10:39:49 PM » |
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Charcoal is a natural way to whiten ones teeth... maybe an old tale?
Damn Dave!! You are spoiled!
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Diversion
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« Reply #45 on: October 15, 2010, 10:46:50 PM » |
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Tonite we are having a surprise -- the last of the Thanksgiving Turkey.
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Maggie
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« Reply #46 on: October 16, 2010, 01:44:45 AM » |
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Stir Fry
Bison (Buffalo) sausage, out of the garden: peppers, zucchini,onion and okra and store bought mushrooms. Topped with organic eggs poaches.
This is our fav protein meal.
As I cook since it is Friday night I am celebrating with a Schlafly Pumpkin Ale!!
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Dan
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« Reply #47 on: October 16, 2010, 03:58:05 PM » |
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Sounds real good Maggie. I'm a sucker for pumpkin ale. |
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Maggie
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« Reply #48 on: October 17, 2010, 03:35:09 PM » |
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What a decadent supper we had last night. Smoked ribs, homemade mac and cheese ala Paula Deen, homemade coleslaw, twice baked potato salad, tomatoes with goat cheese and for dessert homemade apple bundt cake.
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billg
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« Reply #49 on: October 17, 2010, 10:32:16 PM » |
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Tacos are the fare for tonite! |
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Diversion
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« Reply #50 on: October 17, 2010, 10:48:35 PM » |
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Maggie -- you are just a big tease telling us about your 'decadent' meals. Next thing you should do is include recipes (or maybe start a new category -- Meals on Wheels.
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SilverBullet
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« Reply #51 on: October 18, 2010, 02:24:50 AM » |
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Today I made some BB Backs. rubbed one with Famous Daves & two with Texas original Rub. Glazed half with some SBR & the other half with a 50/50 blend Apple Juice & Honey.  Never really cared much for ribs until I started making my own.   |
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Dan
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« Reply #52 on: October 18, 2010, 03:19:08 AM » |
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Those ribs look really, really good!
We had baked tilapia, pasta and squash.
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davew
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« Reply #53 on: October 18, 2010, 02:35:31 PM » |
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squash, ham and scalloped potatoes
the potatoes were mightly fine
squash was baked with butter and brown sugar
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Maggie
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« Reply #54 on: October 18, 2010, 03:18:29 PM » |
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Yum, I am already hungry!
Lou...drool!!!
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Didiki
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« Reply #55 on: October 19, 2010, 01:42:26 AM » |
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Today is meat.
Broiled sirloin steak marinating since this morning, with Spanish rice and steamed carrots and cauliflower.
_______
Dick
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 US States rode in, 24 and counting.......  3 Canadian Provinces |
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davew
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« Reply #56 on: October 20, 2010, 04:10:33 PM » |
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steamed carrots taste ten times better than boiled ones
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Didiki
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« Reply #57 on: October 21, 2010, 04:04:17 AM » |
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My next door neighbour went fishing early this morning in the Nitinat River on the west coast of the Island.
Got his limit of Coho Salmon all of 8-12 lbs each.
He dropped off two very fresh Coho salmon steaks, which we had for dinner.
Baked with herbs and spices, sliced lemons and oranges on top. Baked in tin foil and then finished with a broil.
They were delicious.
Had it with Spanish rice and Lima beans.
________
Dick
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Maggie
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« Reply #58 on: October 21, 2010, 01:37:27 PM » |
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Love salmon!
Ostrich burger and salad.
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davew
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« Reply #59 on: October 22, 2010, 06:03:33 PM » |
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Mary Ann was busy with Helping Hands stuff so ended up with tuna salad sandwichs and split pea soup. It will be dangerous to be in a closed space with me to-day. |
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