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Author Topic: What's for Dinner??  (Read 75278 times)
Maggie
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« on: October 09, 2010, 09:40:46 PM »

I miss our What's for Dinner thread! Always helped me find new meals!
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« Reply #1 on: October 09, 2010, 09:55:25 PM »

Brats on the grill tonight.  Gotta use em' up before the snow flies.
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Maggie
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« Reply #2 on: October 09, 2010, 09:58:26 PM »

Baked ricotta mostaccioli casserole for us...
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masscoot
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« Reply #3 on: October 10, 2010, 01:31:19 AM »

Baked ricotta mostaccioli casserole for us...

now dat'sa nice!
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Paul

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jmskazoo
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« Reply #4 on: October 10, 2010, 04:50:49 AM »

Grilled salmon with applewood smoke.  white asparagus steamed al dente. With a tossed green salad. Sunday dinner on an 80+ degree early fall day.
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johnp
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« Reply #5 on: October 10, 2010, 07:01:59 AM »

Last night my 2 girls went to a party so the wife and i ordered a Pizza Hut pizza and chilli nachos.
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davew
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« Reply #6 on: October 10, 2010, 07:16:29 AM »

Mary Ann made baked potatoes, stuffed (apple) pork loin and broccoli.
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midlifecrisis
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« Reply #7 on: October 10, 2010, 02:52:59 PM »

Last night I made Chicken Korma and had samosas and naans with it, very nice 
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johnp
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« Reply #8 on: October 10, 2010, 05:59:45 PM »

I am just in the process in making homemade spagetti bol with pork mince, yummy yum yum.
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midlifecrisis
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« Reply #9 on: October 10, 2010, 06:29:24 PM »

I am just in the process in making homemade spagetti bol with pork mince, yummy yum yum.

That us Brits eh John, nice wholesome food, all very English.....NOT 
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johnp
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« Reply #10 on: October 10, 2010, 08:59:33 PM »

It was bloody tasty and even the kids had 2nds.
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Dan
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« Reply #11 on: October 11, 2010, 12:48:58 AM »

Leftover brats from last night.
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SilverBullet
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« Reply #12 on: October 11, 2010, 12:49:18 AM »

Just some Steak & Brocoli both cooked on the smoker/grill



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Maggie
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« Reply #13 on: October 11, 2010, 01:12:24 AM »

Yum, Lou!!

Tonight it is mixed veggies and cherry brats for us.
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Dan
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« Reply #14 on: October 11, 2010, 01:46:18 AM »

What are cherry brats?
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Maggie
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« Reply #15 on: October 11, 2010, 01:59:02 AM »

What are cherry brats?



We get them from Swiss Meats here is how they define a cherry brat:

A fruit sausage with real cherries ground with extra lean cuts of pork.       


Swiss Meats has 53 varieties of brats/sausages!

http://www.swissmeats.com/


They have the best brisket in the world!
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billg
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« Reply #16 on: October 11, 2010, 04:48:45 AM »

Baked trout, grilled veggies and rice.
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mulepwr
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« Reply #17 on: October 11, 2010, 05:13:50 AM »

Hey,
 3 brown eggs,scrambled,one diced steamed pork loin,some pepper jack cheese and Mrs Renfro's salsa covering the lot.
Mule
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Maggie
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« Reply #18 on: October 11, 2010, 12:29:20 PM »

Yum, the trout sounds great as do eggs and salsa!
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midlifecrisis
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« Reply #19 on: October 11, 2010, 12:32:22 PM »

I got a little confused as to the use of "brats".

I thought you had thrown some naughty children onto the grill 
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Maggie
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« Reply #20 on: October 11, 2010, 12:58:48 PM »

Opps sorry, slang for bratwurst (brat=finely chopped meat  wurst=sausage)

 
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« Reply #21 on: October 11, 2010, 01:09:53 PM »

Opps sorry, slang for bratwurst (brat=finely chopped meat  wurst=sausage)

 

  We have a slang word for sausages, "bangers"
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JT
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« Reply #22 on: October 11, 2010, 11:01:48 PM »

Last night:
12-lb pork shoulder roast
Yukon Gold mashed potatoes
Green beans
Garlic bread

Tonight:
Leftovers!   :D

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whstmoke
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« Reply #23 on: October 11, 2010, 11:20:58 PM »

segetti and home made sauce
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Diversion
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« Reply #24 on: October 12, 2010, 12:08:31 AM »

Homemade HOT chilli -- will suffer later tonite and tomorrow
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billg
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« Reply #25 on: October 12, 2010, 12:19:33 AM »

Homemade HOT chilli -- will suffer later tonite and tomorrow

Yeah, but it's SOOOO good!  
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Buffalo
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« Reply #26 on: October 12, 2010, 12:30:24 AM »

A baked potato cover with Ranch Style beans and shredded cheese.  Hey I was in a hurry besides it taste good.   
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Maggie
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« Reply #27 on: October 12, 2010, 03:42:06 AM »

Pork tenderloin with a mulled apple cider reduction, Yukon gold potatoes and salad.
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Dan
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« Reply #28 on: October 12, 2010, 03:48:03 AM »

Frozen pizza and Monday Night Football!
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billg
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« Reply #29 on: October 12, 2010, 04:10:38 AM »

Pressure cooker cooked roast beef, w/ potatoes, carrots, and celery, salad
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